Del Popolo is a mobile pizzeria housed in a twenty-foot transatlantic shipping container that’s been re-purposed and modified into a kitchen. A wall of glass doors exposes the interior, including the traditional italian-made wood-fired oven.
Owner Jon Darsky worked with four designers and spent 180,000 dollars to fit the container on to a heavy-duty delivery truck. The large oven which can reach temperatures of 800 degrees takes up nearly 1/3 of the space inside the container kitchen. it takes about 1 minute to cook each of the pizzas.